I don't have a picture of this because I don't dare make it again so soon because I'll eat the whole cake. It's best to eat it while it's warm.
Honey Bun Cake
1 white cake mix
1 cup sour cream
4 eggs
1/2 cup sugar
3/4 cup oil
3/4 cup brown sugar
2 Tbsp cinnamon
nuts
Mix together cake mix, sour cream, eggs, sugar and oil. Pour 1/2 of batter into greased 9x13 pan. Combine brown sugar and cinnamon. Sprinkle over batter in pan and pour remaining batter on top. Bake at 275 for 40-45 minutes.
Pour glaze and nuts over hot cake. (I sprinkled just a small handful of chopped pecans.)
Glaze
2 cups powdered sugar
1 tsp vanilla
3 Tbsp milk
1 comment:
Yum Janet this sounds good. Hey Jennifer I need a new invite to contribute to the blog pretty please.
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