flour tortillas
1 can diced tomatoes with green chilis
1 can diced potatoes, drained
1 can black beans, rinsed, drained
1 can whole kernel corn, drained
1 can kidney beans, rinsed, drained
Mix the contents of the cans in a skillet over medium-high heat until heated through. Serve in tortillas.
I actually diced half an onion, browned it in the skillet and then added the contents of the cans. I added some cumin and sprinkled pepper. You could add chili pepper too. I added some chopped bell pepper for color. You could serve this with sour cream or salsa... whatever you like. It's great rolled in tortillas or scooped up with big crunchy corn chips. Feeds a small army. Pretty good!
