Creamy Rice Pudding

I had leftover rice after dinner tonight, so I found this rice pudding online at Allrecipes.com. It doesn't require baking and is absolutely delicious!!! (and easy!)

Creamy Rice Pudding SUBMITTED BY: Erica G.
"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."

INGREDIENTS
1 1/2 cup COOKED white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins
1 tablespoon butter
1/2 teaspoon vanilla extract


DIRECTIONS

In a saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. Sprinkle with cinnamon and nutmeg.

Creamy Chicken and Wild Rice Soup

http://allrecipes.com/Recipe/Creamy-Chicken-and-Wild-Rice-Soup/Detail.aspx

my sister found this recipe a while back and has been raving about it, this past week I was at her house and she made it for me and it was possibly the best soup I've had ever. Def. top five. We ate it with Tuscan Panne (?) bread which went perfectly. She added carrots, celery that she boiled a little before putting them in and sauteed portabello mushrooms. She also cut some of the cream and replaced it with milk. Nummy Nummy!