1 lb. bulk sausage
1 jar of alfredo sauce
2 cups mozarella cheese, shredded or desired amount
two small loaves french bread
can mushrooms (optional)
Brown and drain sauusage and mushrooms. Mix with alfredo sauce. Divide and put on top of slices of french bread, sprinkle with mozarella cheese. Bake at 350 for 20 min or until cheese is melted. Enjoy with salad. Fattening but fantastic only serve occasinally :). I'll post a pic next time I make it.
1 comment:
MMMMMM... this sounds good.... I'm glad you're doing this. I was doing a recipe blog with friends and it kind of fizzled out, so I'm excited for this one!!!
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