my sister found this recipe a while back and has been raving about it, this past week I was at her house and she made it for me and it was possibly the best soup I've had ever. Def. top five. We ate it with Tuscan Panne (?) bread which went perfectly. She added carrots, celery that she boiled a little before putting them in and sauteed portabello mushrooms. She also cut some of the cream and replaced it with milk. Nummy Nummy!
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