I had leftover rice after dinner tonight, so I found this rice pudding online at Allrecipes.com. It doesn't require baking and is absolutely delicious!!! (and easy!)
Creamy Rice Pudding SUBMITTED BY: Erica G.
"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."
INGREDIENTS
1 1/2 cup COOKED white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
DIRECTIONS
In a saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. Sprinkle with cinnamon and nutmeg.
1 comment:
I just read this and SO want to make it. I'll let you know how it goes when I do it. Sounds so yummy!
Post a Comment